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Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Ingredients
  • 8 oz ravioli use cheese ravioli or pesto ravioli
  • 2 tablespoons olive oil
  • ¼ cup sun-dried tomatoes chopped
  • 1 cup artichoke hearts chopped
  • 4 cloves garlic minced
  • 3 tablespoons capers drained
  • ½ teaspoon Italian seasoning
  • 2 cups spinach fresh
  • 1 tablespoon olive oil and more (if desired)
  • ¼ cup Parmesan cheese shredded
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