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Sourdough Dinner Rolls -
Ingredients
  • subheading: Levain (1:10:10, rises in 10 to 12 hours if kept at 78 to 80ºF):
  • 7 grams sourdough starter ripe, bubbly and active
  • 70 grams all-purpose or bread flour
  • 70 grams water
  • subheading: Sourdough Dinner Rolls:
  • 120 grams levain ripe, active and bubbly, about ½ cup
  • 235 grams whole milk (or 2%) warmed, about 1 cup
  • 30 grams granulated sugar about 2 Tablespoons
  •  
  • 70 grams unsalted butter melted and cooled, about 5 Tablespoons
  • 10 grams salt about 1 ½ teaspoons
  • 25 grams cornstarch about 2.5 Tablespoons
  • 450 grams bread flour about 3 to 4 cups
Steps
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