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Episode Thirty Six- World Championship Chili
Ingredients
  • Meat: 2 lbs ground sirloin (lean)
  • Aromatics: 2 large onions (finely chopped), 1 head of garlic (minced)
  • Bell Pepper: 1 large red bell pepper (diced)
  • Chilies: 3 ancho chilies (dried, seeded, chopped), 2 chipotle chilies in adobo sauce (chopped)
  • Liquids: 1 cup beef broth (low sodium), 1 cup dark beer (stout or porter)
  • Tomatoes: 1 can (14 oz) crushed tomatoes, 6 oz tomato paste
  • Beans: 1 can (15 oz) kidney beans (drained, rinsed)
  • Initial Spice Mix: 1 tbsp chili powder, ½ tsp cumin, salt, pepper
  • Second Spice Mix: 1 tbsp chili powder, ½ tsp cumin, 1 tsp coriander (ground), ½ tsp cinnamon (ground)
  • Late Spice Addition: Pinch of smoked paprika, chipotle powder
  • Sweetness and Acidity: 2 tbsp dark chocolate (chopped), 1 tbsp apple cider vinegar
  • Fat: 2 tbsp olive oil
  • Garnishes: Sour cream, shredded cheddar cheese, chopped green onions, cilantro (optional)
Steps
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