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Creamy Thai Coconut Chicken Soup (Instant Pot)
Ingredients
  • 2 tablespoons oil
  • 1 small onion, quartered
  • 2 lbs skinless and boneless chicken breast or chicken thighs, cut into cubes
  • 2 tablespoons Thai red curry paste (Mae Ploy brand)
  • 1 red bell pepper, cut into strips
  • 6 slices galangal, optional
  • 6 kaffir lime leaves, torn and bruised, optional
  • 3 cups chicken broth
  • 2 tablespoons fish sauce or salt to taste
  • 1 heaping tablespoon sugar
  • ¾ cup coconut milk
  • 2 ½ tablespoons lime juice
  • Cilantro leaves
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