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Instant Pot Orange Chicken
Ingredients
  • ½ large sweet onion, chopped
  • 2 lb boneless skinless chicken breasts, cubed into 1 inch pieces
  • 4 cloves garlic, minced
  • ¾ cup orange juice, freshly squeezed (about large 2 oranges)
  • Zest of one orange
  • 3 Tbsp lemon juice, freshly squeezed
  • ¼ cup gluten free Tamari
  • ¼ cup plain tomato sauce
  • ¼ tsp ground ginger
  • 3 Tbsp honey
  • 4 Tbsp + 1 Tbsp cornstarch
  • 2 Tbsp oil
  • ½ tsp salt
  • 3 Tbsp water
  • Optional: green onion to garnish, chopped
  • subheading: Special Tools:
  • Instant Pot pressure cooker - I recommend 6 qt or larger. If using the 3 qt mini, please see notes at the end for modifications.
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