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Ingredients
  • Cake
  • 24   vanilla wafers
  • 3   bananas, peeled
  • 1 pkg (16.25 oz. or 461 g) white cake mix
  • 1¼ cups (310 mL) milk
  • ⅓ cup (75 mL) vegetable oil
  • 3   eggs
  • 8 oz. (25 g) reduced-fat cream cheese (Neufchâtel), softened
  • ¾ cup (175 mL) caramel topping
  •  
  • Whipped Cream
  • 1 cup (250 mL) heavy whipping cream
  • 2 tbsp (30 mL) powdered sugar
  • 1 tsp (5 mL) vanilla extract
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