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Black Bean Ceviche Tostadas
Ingredients
  • 1 cup fully cooked black beans or pinto beans, drained
  • 1 small tomato, diced
  • 1 large avocado, diced
  • ½ Persian cucumber, diced
  • ¼ of a purple onion, finely chopped
  • The juice of one lemon
  • Finely chopped cilantro (to taste)
  • Sea salt and black pepper (to taste)
  • Corn tostadas or Nicoyan Corn Tortillas
Steps
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