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How to Cook Burgers in the Oven
Ingredients
  • 2lbs ground beef, 90/10 or 93/7 fat recommended
  • 8 buns
  • 8 slices American cheese
  • subheading: For the burger seasoning:
  • 2 teaspoons dried minced onion
  • 1-½ teaspoons salt
  • 1 teaspoon pepper
  • ½ teaspoon dried minced garlic
  • ½ teaspoon fennel seeds, crushed finely
Steps
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