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Raspberry Thumbprint Cookies
Ingredients
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • ½ cup butter or margarine, softened
  • 1 egg
  • 3 tablespoons Gold Medal™ all-purpose flour
  • ⅓ cup seedless raspberry jam
  • 1 cup white vanilla baking chips
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