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Ingredients
  • 2 tsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 200ml tomato passata
  • salt and pepper to season
  • 10 to 12 basil leaves
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  • 1 cup good quality semi-dried smoked tomatoes, roughly chopped
  • ½ cup bocconcini balls
  • ¼ cup vodka
  • about 100g-150g pasta per serve (use a thick flat-style pasta that will catch the sauce and melted cheese)
  • subheading: To serve:
  • 4 fresh red chillies
  • 1 ball burrata or buffalo mozzarella
  • microherbs (optional)
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