Vegan Red Lentil Masala with Spinach

naturallyella.com

jamiemmt

subheading: Masala Paste:

1 ½ teaspoons cumin seeds

1 ½ teaspoon coriander seeds

2 inch piece of ginger peeled and cut into pieces

⅛ to 3 teaspoons red pepper flakes see note

1 tablespoon smoked paprika

2 teaspoons garam marsala

1 teaspoon salt

2 tablespoons peanut oil or other nut oil

2 tablespoons tomato paste

⅓ cup packed cilantro leaves

subheading: Lentils:

1 tablespoon olive or coconut oil

1 small red onion diced

2 cloves garlic minced

⅓ cup masala paste

1 cup stewed tomatoes

1 cup coconut milk

½ cup red lentils

2 cups spinach packed

½ to 1 cup low-sodium vegetable broth

Directions at naturallyella.com

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