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Pork Chops with Crust of Onions
Ingredients
  • 4 large pork chops (center-cut, with bone in weighing about 10 oz each)
  • salt
  • white pepper , Freshly Ground
  • 5 1⁄2 tablespoons butter
  • 2 teaspoons fresh tarragon , Chopped or 1 teaspoon dried tarragon
  • fresh thyme
  • dried thyme
  • 2 ⁄3 cup dry white wine
  • 2 ⁄3 cup chicken stock
  • 2 ⁄3 cup fresh homemade breadcrumbs
  • 2 ⁄3 cup parmesan cheese , Freshly Grated
  • 2 onions , finely chopped
Steps
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