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Microwave Vanilla Cream Pie & Variations
Ingredients
  • 1  baked  9 inch pie shell
  • 1⁄2 to 3⁄4 cup  sugar
  • 3  tablespoons  cornstarch
  • 1⁄4 teaspoon  salt
  • 2  cups  milk
  • 3  slightly beaten  egg yolks
  • 2  tablespoons  butter (or maragaine)
  • 1  teaspoon  vanilla
  • subheading: Meringue:
  • 3  egg whites
  • 1⁄4 teaspoon  cream of tartar
  • 6  tablespoons  sugar
Steps
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