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Ingredients
  • 1  Tablespoons  olive oil
  • 12  ounces  smoked andouille sausages  , cut into small rounds*
  • 3  cloves  garlic  , minced
  • 1 bell pepper , chopped
  • 2 ribs celery , chopped
  • 3 green onions , chopped
  • salt and pepper
  • 2 to 3  teaspoons  cajun seasoning , to taste
  • 1 ¼ cups chicken broth
  • 1 cup milk , divided
  • 8  ounces  farfalle pasta (or your favorite type)
  • ½  cup  freshly grated parmesan cheese
  • 2 teaspoons cornstarch
  • ¼ cup freshly chopped parsley , for garnish
Steps
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