Bacon and Basil Pasta

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

400 g bacon rashers - chopped

1 red chilli - finely chopped

125 ml onion - finely chopped

400 g pasta - spaghetti, uncooked

180 ml peas

80 ml mascarpone cheese - or cream cheese

2,5 ml garlic - cloves, minced

60 ml whole garlic cloves - unpeeled

salt and freshly ground black pepper

160 ml fresh basil - chopped

30 ml fresh chillies

fresh basil - to garnish

Directions at food24.com

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