Chicken Kabobs

carlsbadcravings.com

Wade

subheading: CHICKEN AND VEGGIES:

1 ½ lbs. chicken breasts cut into 1 ¼” cubes

3 bell peppers (red, yellow, and/or orange) sliced into 1 ¼” chunks

2 zucchini cut into ½” slices

1 large red onion cut into 1 ¼” chunks

subheading: MARINADE:

⅓ cup olive oil

3 tablespoons lemon juice

2 tablespoons reduced sodium soy sauce

2 tablespoons balsamic vinegar

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 ½ tsps. EACH onion powder, garlic powder, salt

1 tsp EACH dried basil, dried oregano, dried thyme, paprika

½ tsp EACH pepper, red pepper flakes

subheading: PARMESAN YOGURT HERB DIP (OPTIONAL, RECOMMENDED):

1 cup Greek yogurt or sour cream

¼ cup finely freshly grated Parmesan

1 tablespoon lemon juice

2 tablespoons minced parsley

1 tablespoon chopped chives (optional)

1 tablespoon minced dill (optional)

¼ tsp EACH salt, ground cumin

⅛ teaspoon pepper

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