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Chicken Zucchini Bake
Ingredients
  • 8 ounces boneless chicken
  • 4 ounces fresh mushrooms
  • 1 medium zucchini
  • 2 Tablespoons butter
  • Salt and fresh ground black pepper, to taste
  • 2 cups shredded Italian cheese blend
  • ½ cup sour cream
  • 2 green onions
  • 2 eggs - large or jumbo (beaten)
  • 2 teaspoon dried basil
Note: Ingredients may have been altered from the original.
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