https://www.copymethat.com/r/vonqysjUb/20-minute-kale-cannellini-mushroom-miso-/
137175291
Tdkb5Xg
vonqysjUb
2024-06-01 08:27:15
20-Minute Kale, Cannellini & Mushroom Miso Soup and Almond Butter Toast
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Ingredients
- 2 tablespoons water
- 2 tablespoons white or yellow miso (1.2 oz)
- subheading: Broth:
- 2 cups low-sodium vegetable broth or stock
- 1 cup mushrooms (any variety) thinly sliced (2.5 oz)
- ½ cup frozen corn kernels (2.4 oz)
- 1½ teaspoons low-sodium gluten-free soy sauce
- ½ teaspoon nutritional yeast (0.0 oz)
- ½ teaspoon garlic powder
- ½ teaspoon coconut aminos
- ¼ teaspoon ginger powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon dulse flakes (use half the amount for less “ocean-y” flavor)
- ⅛ teaspoon dried red chili flakes (more or less according to taste)
- subheading: Everything else:
- 1½ cups kale (any variety) chopped (can sub spinach) (3.6 oz)
- 1 cup canned cannellini beans drained and rinsed (5.3 oz)
- 2 tablespoons green onion sliced (0.4 oz)
- 2 tablespoons cilantro chopped (0.1 oz)
Steps
Directions at members.cleanfooddirtygirl.com
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