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Zuppa Toscana {Paleo, Whole30, Keto Option}
Ingredients
  • 6 slices bacon cut into 1” pieces
  • 1 lb Sweet or spicy Italian sausage meat homemade* or store bought
  • Crushed red pepper to taste
  • 1 medium yellow onion diced
  • 5 cloves garlic minced
  • 2 large Russet potatoes about 1.5 lbs, peeled and cut into ½” cubes*
  • Sea salt and pepper to taste
  • 4 cups chicken bone broth
  • 5 cups kale chopped
  • 1 cup coconut milk full fat
  • Sea Salt and pepper to taste
Steps
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