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Slow-Cooker Chicken Casserole
Ingredients
  • 2 cans (10-¾ ounces each ) condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1 medium onion, finely chopped
  • 1-½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds boneless skinless chicken breasts
  • 1 package (16 ounces) elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • Chopped green onions, optional
Steps
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