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French Onion Pot Roast Recipe (Fall-Apart Tender!)
Ingredients
  • 1 (3-pound) boneless beef chuck roast, trimmed
  • 3 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 3 tablespoons olive oil, divided
  • 6 large yellow onions, thinly sliced (about 12 cups)
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 cup dry red wine
  • 2 ½ cups low-sodium beef broth
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  • 5 sprigs fresh thyme, plus more for serving
  • 2 dried bay leaves
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