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Beef Pad Thai (Spaghetti Squash)
Ingredients
  • 3 ½ cups spaghetti squash, cooked (7 Greens)
  • 1 cup red or green cabbage, shredded (2 Greens)
  • 18 ounces John Soules Beef Steak Strips * (3 Leaner)
  • ¼ cup reduced sodium beef broth (¼ Condiment)
  • ¼ cup Bell Plantation Powdered Peanut Butter (2 Optional Snacks)
  • 1 tbsp rice wine vinegar (¼ Condiment)
  • 2 tbsp light soy sauce (2 Condiments)
  • ⅛ tsp red cayenne pepper (¼ Condiment)
  • ¼ tsp ground ginger (½ Condiment)
  • ½ tsp garlic powder (1 Condiment)
  • subheading: Garnishes:
  • 1 oz dry roasted peanuts, chopped (3 Healthy Fats)
  • 2 tbsp fresh Cilantro, chopped
Steps
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