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Ingredients
  • 1 CUP all-purpose flour 145g
  • 1 TABLESPOON sugar
  • 1½ TEASPOON baking powder
  • ½ TEASPOON baking soda
  • ¼ TEASPOON salt
  • 1 CUP sourdough starter or discard 200g
  • 1 CUP buttermilk
  • 1 egg beaten
  • 2 TABLESPOONS butter melted
  • 1 banana diced
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