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Honey Pistachio Baklava Cheesecake
Ingredients
  • subheading: For the Base:
  • 10 sheets of phyllo pastry (thawed)
  • Approx. 2 sticks unsalted butter, melted
  • 1 cup roasted walnuts
  • 1 cup roasted almonds
  • 1 tsp. ground cinnamon
  • ΒΌ tsp. salt
  • 2 Tbsp. melted butter
  • subheading: Cheesecake Filling:
  • 500g (2 pages) cream cheese, room temperature
  • 1 cup granulated sugar
  • Pinch of salt
  • 2 tsp. vanilla extract
  • 1 Tbsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1 Tbsp. corn starch
  • 3 large eggs, room temp.
  • 250g strained Greek yogurt (or sour cream)
  • subheading: Topping:
  • 1 cup shelled pistachios (unsalted), coarsely chopped
  • 1 cup honey
  • 1 Tbsp. lemon juice
  • Splash of rosewater
  • subheading: Garnish:
  • More honey
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