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Chopped Buffalo Chicken Skewer Salad
Ingredients
  • subheading: SALAD:
  • ⅔ cup buffalo sauce (or use hot sauce)
  • ¼ cup honey
  • 2 tablespoons extra virgin olive oil
  • 2 pounds chicken breasts, cut into cubes
  • 1 tablespoon seasoned salt
  • 6 cups shredded lettuce
  • ⅓ cup fresh cilantro, chopped
  • 1 cup cherry tomatoes, sliced
  • 1 cup grilled corn kernels (about 2 ears)
  • ¼ cup chopped, peperoncini
  • 1 cup crumbled blue cheese or cubed cheddar
  • 6 strips cooked bacon, crumbled
  • 1 avocado, chopped
  • subheading: DRESSING:
  • ½ cup sour cream or plain Greek yogurt
  • ⅓ cup mayo
  • ½ cup pickled jalapeños
  • ⅓ cup fresh cilantro
  • 3 tablespoons fresh basil
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon garlic powder
  • kosher salt and black pepper
Steps
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