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Ingredients
  • 1 cut-up whole chicken (3 to 3 ½ lb)
  • 2 medium stalks celery (with leaves), cut up (about 1 cup)
  • 1 medium carrot, sliced (½ cup)
  • 1 small onion, sliced
  • 2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • 5 cups water
  • 2 ½ cups Bisquick™ Original Pancake & Baking Mix
  • ⅔ cup milk
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