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Chinese Bbq Pork Buns (Cha Siu Bao)
Ingredients
  • subheading: FOR THE BUNS:
  • 5 cups bread flour or all purpose flour, plus ⅓ cup
  • ⅔ cup water
  • 1⅓ cup milk, divided
  • ⅓ cup sugar
  • 1 teaspoon salt
  • 4 teaspoons instant yeast
  • 2 eggs
  • 4 tablespoons melted butter
  • eggwash (1 egg, beaten with a tablespoon of milk)
  • 1 tablespoon sesame seeds (optional)
  • subheading: FOR THE FILLING:
  • 2 tablespoons oil
  • ½ cup finely chopped shallots or red onion
  • 2 tablespoons sugar
  • 1 ½ tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 ½ tablespoon sesame oil
  • 1 tablespoon dark soy sauce
  • ¾ cup chicken stock
  • 3 tablespoons flour
  • 2 cups diced Chinese roast pork (cha siu)
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