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Ingredients
  • subheading: For crust:
  • 1 ¼ c. graham cracker crumbs
  • ¼ c. sugar
  • 6 Tbsp. butter melted (I used salted)
  • subheading: For coconut cream filling:
  • 4 large egg yolks
  • 2 c. 1 can coconut milk
  • 1-½ c. half & half
  • ¾ c. sugar
  • ⅓ c. cornstarch
  • 1 tsp. vanilla extract
  • ½ tsp. almond extract
  • 1 ½ c. flaked coconut toasted, divided
  • subheading: For whipped cream:
  • 1 ½ c. heavy whipping cream
  • 3 Tbsp. sugar
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