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Apple and Vanilla Bean Slab Pie
Ingredients
  • 360g All-purpose Flour
  • Pinch of Salt
  • 1 tbsp Sugar
  • 1 tsp Heilala Vanilla Bean Paste
  • 230g Cold Unsalted Butter, Cut into Cubes
  • 1 cup Ice
  • 240g Cold Water
  • 60g Apple Cider Vinegar
  • subheading: FILLING:
  • 1.5kg (3.3lbs) Apples, Peeled and Finely Sliced
  • Juice of 1 Lemon
  • 60g Flour
  • 125g Raw Sugar
  • ½ tsp Salt
  • 1 tsp Heilala Vanilla Bean Paste
  • Egg Wash - 1 Egg Whisked with 1 tsp Water
  • Raw Sugar or Vanilla Sugar for Sprinkling
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