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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion, finely diced
  • 1 carrot, finely diced
  • 1 stalk celery, finely diced
  • 1 cup French green lentils, rinsed
  • Kosher salt and freshly ground pepper
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon crushed red-pepper flakes
  • ½ cup toasted almonds, roughly chopped (optional)
  • 1 cup shredded red cabbage
  • 1 cup torn fresh herbs, such as flat-leaf parsley, tarragon, basil, and/or mint
Steps
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