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Ingredients
  • subheading: BUNS:
  • 1 tbsp dry yeast (Note 1)
  • ¼ cup caster/superfine sugar, or sub with normal white sugar
  • ½ cup warm water (Note 2)
  • 4 cups bread flour + extra for dusting (Note 3)
  • 1 ½ tsp salt, cooking/kosher salt
  • 1 cup milk, lukewarm, whole or low fat, (Note 2)
  • 50g / 3 ½ tbsp unsalted butter, melted and cooled
  • 2 eggs, at room temperature, beaten with fork
  • subheading: BRUSHING:
  • 1 tbsp butter, melted
Note: Ingredients may have been altered from the original.
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