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Ingredients
  • Streusel
  • ⅓ cup (67g) granulated sugar
  •  
  • ½ cup (60g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 teaspoon cinnamon
  •  
  • ⅛ teaspoon table salt
  •  
  • 4 tablespoons (57g) butter, at room temperature, at least 65°F
  •  
  • Cake
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 teaspoons baking powder
  •  
  • ½ teaspoon table salt
  •  
  • ¾ cup (149g) granulated sugar
  •  
  • 4 tablespoons (57g) butter, softened
  •  
  • 1 large egg, at room temperature
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • ½ cup (113g) milk, at room temperature
  •  
  • 2 cups (283g) blueberries, fresh or frozen
Steps
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