Spring Rolls!

recipetineats.com

Karen Gordon

subheading: FILLING:

1 tbsp oil

2 garlic cloves , finely chopped or minced

400 g / 13 oz pork mince (ground pork), or chicken or turkey

6 dried shiitake mushrooms soaked in boiling water OR 8 fresh (Note 1)

1 ½ cups shredded carrot (1 large or 2 small)

1 ½ cups (heaped) bean sprouts

1 ½ cups (packed) shredded green cabbage (any type is fine)

1 tsp cornflour / cornstarch

1 ½ tbsp Oyster Sauce

2 tsp soy sauce (light or all purpose is best, dark is also ok)

subheading: SPRING ROLLS:

15 to 20 spring roll wrappers, defrosted (21.5 cm / 8” squares) OR 35 to 40 small spring roll wrappers (Note 2), or Egg Roll wrappers to make Egg Rolls (Note 6)

2 tsp cornflour (for sealing rolls)

1 tbsp water (for sealing rolls)

Oil for frying (I use vegetable) OR oil spray for baking (I use canola)

subheading: SWEET AND SOUR SAUCE (MAKES ~ ⅔ CUP):

2 tsp cornflour/ cornstarch

2 tbsp water

½ cup apple cider vinegar

⅓ cup brown sugar (adjust to taste)

2 tbsp tomato ketchup

2 tsp soy sauce

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