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Ingredients
  • 4 veal shanks (about 1 ½ inches thick)
  • ½ cup all-purpose flour
  • Salt and pepper to taste
  • 4 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1 can (14 oz) diced tomatoes
  • 1 ½ cups beef or veal broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp lemon zest (for gremolata)
  • 2 tbsp fresh parsley, chopped (for gremolata)
  • 1 clove garlic, minced (for gremolata)
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