Creamy Cremini Mushroom Soup

eatingwell.com

McEggy

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subheading: Homemade Chicken Broth:

1 3 pound chicken, (or use parts, such as wings and backs)

4 stalks celery, (with leaves), trimmed and cut into 2-inch pieces

4 medium carrots, peeled and cut into 2-inch pieces

1 medium onion, peeled and quartered

6 cloves garlic, peeled

1 small bunch fresh parsley, washed

6 sprigs fresh thyme, or 1 teaspoon dried

1 teaspoon kosher salt, or to taste

4 quarts water

subheading: Creamy Cremini Mushroom Soup:

1 ½ teaspoons extra-virgin olive oil

1 large onion, chopped

1 ½ teaspoons chopped fresh thyme, or ½ teaspoon dried

1 pound cremini mushrooms, sliced

½ cup all-purpose flour

3 ½ cups Homemade Chicken Broth or 2 (14-ounce) cans reduced-sodium chicken broth

1 cup reduced-fat sour cream

1 cup low-fat milk

Salt & freshly ground pepper, to taste

Lemon juice, to taste

Dry sherry, to taste (optional; see Note)

Directions at eatingwell.com

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