https://www.copymethat.com/r/vnsPWhFTy/strawberry-rhubarb-cobbler-with-pistachi/
136961146
FMwYys6
vnsPWhFTy
2024-12-21 00:57:37
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Ingredients
- subheading: Pistachio Ice Cream:
- cupwhole milk
- cupsheavy cream
- 4 ouncespistachio nut spread, such as Vincente Sicilian Cream of Pistachio Nut Spread
- 2 tablespoonsalmond extract
- 1 vanilla bean, split and scraped
- 8 egg yolks
- ¾ cupsugar
- 1 teaspoonkosher salt, or to taste
- subheading: Cobbler Filling:
- butter, for greasing
- 4 cupsrhubarb, diced
- 1 cupgranulated sugar
- 3 tablespoonscornstarch
- 1 quartstrawberries, washed and sliced, or thawed, if frozen
- subheading: Cobbler Topping:
- ¾ cupbutter, softened
- ¾ cupwhite sugar
- ¾ cuppacked light brown sugar
- 2 large eggs
- 1 teaspoonvanilla extract
- 1¼ cupsall-purpose flour
- 1 teaspoonbaking soda
- ¾ teaspoonground cinnamon
- ½ teaspoonsalt
- 2¾ cupsrolled oats
- 1 cupraisins
Steps
Directions at today.com
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