Pumpkin Snickerdoodles

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

Delicious and Easy..... Infused with Pumpkin Puree and Warming Spices!

½ cup butter, softened

1 ½ cups sugar

1 egg

½ cup pumpkin puree*

3 cups all-purpose flour

1 teaspoon cream of tartar

2 teaspoons baking soda

¼ teaspoon salt

1 teaspoon pumpkin pie spice or ½ teaspoon cinnamon, ¼ teaspoon allspice, ¼ teaspoon nutmeg, ¼ teaspoon ginger

subheading: Cinnamon Sugar Mixture:

2 tablespoons sugar

2 teaspoons cinnamon

Note: Ingredients may have been altered from the original.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer