Bolzano Apple Cake

Scented with vanilla and custardy in texture, this simple apple cake comes together in one bowl and emerges golden-crusted. It is one of the most delicious apple cakes I make and never fails to please adults and children alike.

1 stick butter ( 4 ounces | 114 g), plus more for greasing pan

2 eggs

1 cup ( 200 g) sugar

1 vanilla bean (or 2 teaspoons vanilla paste or extract)

3 to 4 apples, such as Fuji or Honey Crisp (about 1¼ pound or about 3 cups once peeled and sliced)

½ cup ( 64 g) all-purpose flour

2 teaspoons baking powder

½ teaspoon kosher salt

½ cup ( 140 g) milk at room temperature

powdered sugar

Directions at alexandracooks.com

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