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Ingredients
  • 1 pound Andouille sausage sliced into ½-inch discs
  • 4 Tablespoons olive oil
  • 5 to 6 cloves garlic minced
  • 1 medium yellow onion chopped (about 1 cup)
  • 3 celery stalks chopped (about 1 cup)
  • 1 green bell pepper diced (about 1 cup)
  • 1 bunch green onions chopped, divided
  • 1 pound dried small red beans
  • 1 ham hock optional but adds so much flavor
  • 4 cups chicken broth
  • 1 cup water
  • ½ to 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons cajun or creole seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • 2 bay leaves
  • 1 teaspoon hot sauce
  • ¼ cup chopped fresh parsley
  • 2 Tablespoons butter
  • Cooked long-grain white rice for serving (about 4 to 6 cups)
  • Hot sauce for serving
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