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Tequila and Lime Pork Spareribs
Ingredients
  • 1 rack of pork spareribs (about 3 pounds)
  • Salt
  • Freshly ground black pepper
  • 1 cup olive oil
  • 4 limes, juiced
  • ½ cup tequila
  • ¼ cup finely chopped onions
  • 2 tablespoons minced garlic
  • 2 medium jalapenos, stemmed, seeded and finely chopped
  • 2 tablespoons finely chopped fresh cilantro leaves
Steps
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