Butter Pecan Cake with Cream Cheese­ Frosting

Butter Pecan Cake with Cream Cheese Frosting

isticharati.ma

Jessica Mariah Owens Hebert

subheading: Here’s what you’ll need for Butter Pecan Cake with Cream Cheese :

subheading: For the Cake:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 cup chopped toasted pecans

subheading: For the Cream Cheese Frosting:

8 ounces cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

Additional toasted pecans for garnish (optional)

Note: Ingredients may have been altered from the original.

Directions at isticharati.ma

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