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  • 8 chicken thighs (or 4 chicken breasts, skin on)
  • 1 tablespoon rapeseed oil
  • 300mls chicken stock
  • 8 tablespoons marmalade (I used Mackays Christmas marmalade with cranberries)
  • 1 tablespoon teaspoon dried thyme
  • salt and pepper to taste
  • NOTE:
  • A slow cooked dish that is easy to prepare and only has five main ingredients in it; these sticky marmalade chicken thighs are tender and moist with a sticky coating and make the perfect family supper. I used Mackays Christmas Marmalade with Cranberries and Spices for a special seasonal touch. (Recipe is adapted from 80 Best Recipes by Good Food Magazine)
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