Sticky Christmas Marmalade Chicken

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

8 chicken thighs (or 4 chicken breasts, skin on)

1 tablespoon rapeseed oil

300mls chicken stock

8 tablespoons marmalade (I used Mackays Christmas marmalade with cranberries)

1 tablespoon teaspoon dried thyme

salt and pepper to taste

subheading: NOTE:

A slow cooked dish that is easy to prepare and only has five main ingredients in it; these sticky marmalade chicken thighs are tender and moist with a sticky coating and make the perfect family supper. I used Mackays Christmas Marmalade with Cranberries and Spices for a special seasonal touch. (Recipe is adapted from 80 Best Recipes by Good Food Magazine)

Directions at lavenderandlovage.com

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