https://www.copymethat.com/r/vnirWIDu6/cashew-cream-for-vegan-baked-polenta/
8806189
WuWkRQm
vnirWIDu6
2024-05-05 09:33:28
Cashew Cream for Vegan Baked Polenta
loading...
Ingredients
- 1 ½ cups cashews, soaked for 2 hours then drained
- ¾ cup filtered water
- juice of 1 lemon
- 1 teaspoon sea salt
- 1 teaspoon nutritional yeast
- ¼ teaspoon garlic powder
- ¼ teaspoon cracked pepper
Steps
- Combine all ingredients in a food processor. Mix for 1 to 2 minutes. Scrape down the sides and process again until smooth and creamy.
- Use immediately or store in a covered container in the fridge for 3 to 5 days.