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Ingredients
  • 3 cups potatoes, peeled and thinly sliced
  • 2 tablespoons butter, melted
  • ½ teaspoon salt, plus more, to taste
  • 1 pound ground beef
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 ½ cups sharp cheddar cheese, shredded, divided
  • ½ cup milk
  • ground black pepper, to taste
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