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Best Parsnip and Potato Mash
Ingredients
  • 1 ½ lb. yellow potatoes (about 3 medium), peeled and cut into 2-inch pieces
  • 1 ½ lb. parsnips (about 3 medium), peeled and cut into 2-inch pieces
  • Kosher salt
  • Pepper
  • 2 lemons
  • 1 ½ c. milk
  • 12 sprigs thyme
  • 4 cloves garlic, smashed
  • 4 tbsp. unsalted butter
Steps
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