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Creamy Sun-Dried Tomato Pasta
Ingredients
  • 4 oz (115g) sun-dried tomatoes in olive oil, drained
  • 2 tablespoons olive oil from the sun-dried tomatoes
  • Salt
  • ¼ teaspoon paprika
  • 4 garlic cloves, minced
  • 1 small onion, minced
  • 1 cup (250ml) half and half (or milk)
  • 1 cup (250ml) chicken or vegetable stock
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon Italian seasoning
  • 8 oz (250g)  farfalle pasta
  • Parmesan cheese, freshly grated
  • Fresh chopped basil
Steps
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