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Risotto Arrabbiata by Caroline Novinc.
Ingredients
  • 150g bacon, chopped
  • 400g tin diced tomatoes
  • 2 garlic cloves,crushed
  • ½ teaspoon dried chilli flakes
  • 1 tablespoon olive oil
  • ½ teaspoon oregano (dried)
  • Sea Salt & Cracked Black Pepper
  • 50g Parmesan cheese, cubed
  • 1 Onion, peeled and halved
  • 25g olive oil
  • 25g Butter
  • 350g Aborio Rice
  • 100g white wine
  • 1100g chicken stock
  • flat-leaf parsley, chopped for garnish
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