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Ingredients
  • 5 tablespoons butter
  • 3 pounds onions, peeled and roughly chopped
  • 1 large Russet potato, peeled and chopped
  • 3 cloves garlic, peeled and chopped
  • 1 tablespoon honey
  • 6 cups water
  • 2 tablespoon + 1 teaspoon Beef Base Paste
  • 2 cups dry white wine
  • 1 Bouquet Garni (small fresh herb bouquet with thyme and a bay leaf)
  • 1 tablespoon balsamic vinegar
  • ⅓ to ½ cup heavy cream
  • Salt and Pepper
  • 1 sheet frozen puff pastry, thawed
  • 1 cup shredded Fontina cheese
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