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Ingredients
  • subheading: FOR THE AIR FRYER CHIPS*:
  • 6 corn tortillas cut in triangles
  • olive oil spray
  • chili powder
  • 1 lime
  • salt
  • subheading: FOR THE CILANTRO RANCH:
  • 1 tbsp dry ranch seasoning**
  • ⅓ cup vegan mayo
  • 2 to 4 tbsp non-dairy milk
  • 1 tbsp apple cider vinegar
  • 2 tbsp cilantro finely chopped
  • 2 tbsp basil finely chopped
  • subheading: FOR THE SOYRIZO:
  • 1 tbsp olive oil
  • ¼ red onion chopped
  • ½ bell pepper chopped
  • 1 jalapeño chopped
  • ½ tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp garlic powder
  •  
  • ½ tsp onion powder
  • salt & pepper to taste
  • 3 oz soyrizo
  • subheading: FOR THE NACHOS:
  • ½ can vegan refried beans
  • 6 oz vegan eggs***
  • salt & pepper to taste
  • 2 handfuls spinach
  • cilantro, lime wedges, avocado for topping
Steps
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