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Sesame Salmon Rice Bowls
Ingredients
  • subheading: SESAME SALMON:
  • 2 wild-caught salmon fillets
  • 1 tbsp avocado oil
  • 2 tbsp coconut aminos
  • 1 tbsp sesame seeds
  • 2 tbsp sesame oil
  • ground pepper, to taste
  • pink salt, to taste
  • subheading: SWEET POTATO:
  • ½ medium sweet potato, peeled and thinly sliced
  • ½ tbsp avocado or extra virgin olive oil
  • pink salt, to taste
  • ground pepper, to taste
  • subheading: ROASTED BOK CHOY:
  • 2 baby bok choy
  • avocado oil/olive oil spray
  • pink salt, to taste
  • ground pepper, to taste
  • subheading: BOWLS:
  • 1 cup cooked sprouted brown rice
  • 1 small avocado
  • 1 cup sliced baby bell peppers
  • ¼ cup chopped green onions
  • ¼ cup chopped cilantro
Steps
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